Description
The TT-O201 gas baking oven provides high-volume production for busy bakeries and restaurants. With three independent decks and a 12-tray capacity, this unit manages large batches of bread, pastries, and cakes simultaneously. The stainless steel front withstands the heat and moisture of a professional kitchen environment while maintaining a clean appearance for staff. It delivers consistent heat for high-output baking operations.
| Model | TT-O201 |
| Type | Gas |
| Decks | 3 Decks |
| Tray | 12 Trays |
| Power | 0.3 KW |
| Voltage | 220V |
| Tray Size | 400*600 MM ( 12 Pans) or 460*720 MM ( 9 Pans) |
| Temperature Range | ~350 ‘C |
| Gas Consumption | 1.8 KG/H |
| Dimension | 1940*1420*2100 MM |
| Weight | 800 KG |
| Material | Front S/S |
High-Capacity Three-Deck Design
The three-deck configuration allows chefs to bake different products at once. This setup separates delicate pastries from heavy sourdough loaves, preventing flavor transfer and ensuring each item receives the correct heat exposure.
Precise 350°C Temperature Control
The oven reaches temperatures up to 350°C, providing the heat required for crusty artisan breads and thin-crust pizzas. The internal sensors maintain stable heat levels, which prevents uneven browning and ensures consistent results across all 12 trays.
Efficient Gas Heating System
Operating at a gas consumption rate of 1.8 KG/H, this oven reduces energy costs during long production shifts. The gas burner system heats the chamber rapidly, allowing the kitchen to start baking immediately after the morning prep is complete.
Durable Stainless Steel Construction
The front panel uses high-grade stainless steel to resist corrosion and physical impact. This material choice simplifies daily cleaning routines, as staff can wipe down the exterior quickly during busy service hours.
Why Choose Us?
This 3-deck gas oven serves as a reliable foundation for high-volume baking. It handles heavy daily use while maintaining the temperature accuracy required for professional pastry and bread production.
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