Description
For bakeries, fast-food spots, or convenience stores needing to batch-make baked goods (small breads, egg tarts) or light meals (sandwiches, pizza slices), two pain points persist: slow batch baking and inconsistent taste. The TT-D5AM solves both with its precise temperature control and efficient conveyor design—ideal for commercial use.
| Model | TT-O84 |
| Voltage | 380 V |
| Power | 7 KW |
| Temperature Range | ~350℃ |
| Baker Pan Size | 600×400 MM |
| Inner Size | 873×715×200 MM |
| Overall Size | 1340×950×690 MM |
| Packing Size | 1500×1050×750 MM |
| Weight | 90 KG |
| Material | Front S/S |
| Stainless Steel Thickness | 0.8 MM |
Knob Control: Simple, Quick to Master
More intuitive than touchscreens—adjust temperature/conveyor speed with a turn. New and experienced staff learn fast, cutting training time and avoiding operation-caused baking errors.
Stainless Steel Structure: Durable for High Use
Resists heat, rust, and oil. Wipes clean easily, reducing maintenance. Withstands long-term high-frequency use, extending lifespan and lowering replacement costs.
Stainless Steel Conveyor Belt: Stable & Smooth
Fits most commercial needs—stably holds ingredients (trays of bread, sandwiches) without shifting. Non-sticky and heat-resistant; easy to clean, minimizing waste and ensuring smooth batches.
Independent Top/Bottom Heating: Precise for Ingredients
Tweak heat for different foods (e.g., higher bottom heat for crispy tart crusts, balanced heat for sandwiches). Avoids “burnt top/undercooked bottom” issues, ensuring consistent taste.
Commercial Baking Oven For the Commerical Kitchen
Why Choose Us?
The TT-D5AM combines 6.7KW fast heating, easy knob control, durable stainless steel, and precise heat adjustment. It boosts efficiency, cuts maintenance, and guarantees consistent quality—perfect for bakeries and fast-food joints aiming to streamline operations and keep customers happy.
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