Description
The TT-O78D gas baking oven provides three independent decks to manage high-volume production. With a capacity for nine 600x400mm trays, this unit supports consistent output for bakeries and restaurants. The robust construction handles continuous operation, while the gas heating system reaches 350°C to accommodate various bread and pastry recipes. This oven occupies a footprint of 1750x925x1730mm, fitting into professional kitchen layouts.
| Product Parameters | TT-O78D |
| Baking Decks | 3 Decks |
| Baking Tray | 9 Trays |
| Power | 225 W |
| Voltage | 220V50HZ |
| Gas Consumption | 1.5 KG/H |
| Temperature Range | ~350℃ |
| Tray Size | 600*400 MM |
| Dimension | 1750*925*1730 MM |
| Weight | 690 KG |
High-Capacity Three-Deck Design
The three-deck configuration allows chefs to bake different products simultaneously at varying stages. This setup prevents flavor transfer between decks and enables the kitchen to maintain a steady flow of fresh bread, rolls, or pastries during peak service hours.
Precise 350°C Thermal Control
The heating system reaches temperatures up to 350°C, providing the heat intensity required for crust development on artisan loaves or rapid baking of thin-crust pizzas. Operators maintain control over the baking environment to ensure uniform color and texture across all nine trays.
Efficient Gas Consumption
Consuming 1.5 kg of gas per hour, this oven balances heating power with operational costs. The efficient burner design maintains stable temperatures throughout the baking cycle, reducing the need for manual adjustments and ensuring consistent results for large batches.
Durable Industrial Build
Weighing 690 kg, the oven features a heavy-duty frame designed for long-term use in demanding kitchen environments. The structure withstands the daily rigors of high-heat baking, providing a stable platform that supports consistent performance over years of service.
Why Choose Us?
The TT-O78D serves as a reliable tool for kitchens requiring high-volume baking capacity. Its combination of three-deck flexibility, high-temperature capability, and stable construction assists kitchen teams in meeting production targets for bread and pastry items.
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