Description
The TT-O202 Electric Convection Oven bridges the gap between countertop appliances and full-sized floor units. Designed for compact commercial kitchens, cafés, and R&D labs, this oven fits standard 600x400mm trays without dominating your workspace. It provides the thermal stability needed for consistent pastry production while remaining agile enough for rapid menu testing.
| Model | TT-O202 |
| Tray | 3 Trays |
| Power | 6.0 KW |
| Voltage | 380V 50HZ |
| Temperature | 300 ℃ |
| Material | Stainless Steel |
| Net Weight (N.W.) | 110 KG |
| Gross Weight (G.W.) | 130 KG |
| Tray Size | 600×400×20 MM |
| Dimension (Overall) | 870×1270×550 MM |
| Packing Size | 970×1370×700 MM |
Optimized Short-Run Production
Manage your breakfast rush or test new recipes without firing up a large deck oven. With three standard 600x400mm tray slots, this unit handles croissants, cookies, and baguettes in manageable batches. This capacity allows chefs to bake continuously throughout the day, ensuring customers always receive fresh, warm products rather than stale goods baked hours ago.
Rapid Recovery & Even Browning
The 6kW heating element drives temperature recovery immediately after the door opens, critical for maintaining volume during peak service. This high power-to-volume ratio ensures deep heat penetration for dense doughs and delivers a crisp, golden crust on delicate pastries. You achieve professional texture and color consistency in every cycle.
Uniform Convection Technology
Integrated fans circulate hot air actively around every tray, eliminating cold spots and the need to manually rotate pans mid-bake. Whether you are drying meringues or roasting vegetables, the airflow ensures uniform cooking from the top rack to the bottom. This consistency reduces waste and guarantees that every item meets your quality standards.
Durable Stainless Steel Construction
Built for the rigors of a humid, busy kitchen, the stainless steel body resists corrosion and wipes down easily after shifts. Its heavy 110kg net weight anchors the unit securely on countertops, preventing vibration during operation. The compact footprint preserves valuable counter space for prep work, making it an essential tool for kitchens with limited square footage.
Why Choose Us?
The TT-O202 delivers industrial baking power in a footprint that respects your kitchen’s spatial limits. By combining rapid heat recovery, uniform convection, and a hygienic stainless steel build, it supports chefs who demand consistency without the bulk of a floor-standing unit. This oven serves as a reliable partner for expanding menus and maintaining high production standards in tight spaces.
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