Description
If you run a small-scale food business—think a neighborhood bakery making daily batches of fruit fillings, a small café prepping soups for 30–50 customers, or a artisanal jam maker selling at local markets—you know the struggle: tiny kettles mean 3+ batches just to meet daily demand (wasting time), while larger kettles feel like overkill (and take over your tight kitchen). Add in the ache of stirring 30L of thick caramel by hand (and the occasional burnt batch from uneven heat), and daily prep becomes a chore. The 300L Dia. 900mm Steam Vertical Jacketed Kettle with Agitator (TT-JK-SVR300) fixes this: it’s the compact, capable tool that simplifies small-batch processing without crowding your space.
| Model | TT-JK-SVR300 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 300 L |
| Diameter of Pot | 900 mm |
| Height of Pot | SR450 + 170 mm |
Adjustable-Speed Agitator
No more hand-stirring thick batters, melted butter, or jam until your arms ache—let the agitator handle it. It blends the 300L batch evenly (no lumps in cake mix, no scorched edges in sauce) and adapts to recipes: slow stir for delicate custards, faster mix for chunky salsas. This cuts prep time and ensures every pastry, bowl, or jar tastes consistent.
300L Capacity
It’s just right for small businesses’ daily needs—enough to make a full day’s soup for your café or a week’s worth of jam for market stalls—without forcing you to run 2–3 tiny batches. Less time refilling means more time focusing on other tasks, like serving customers or perfecting new recipes.
900mm Wide Opening
Loading 3kg bags of flour, pails of berries, or jars of spices is simple—no squeezing into narrow necks. And cleanup? You can reach every corner with a sponge (no disassembly needed), which matters when your kitchen has limited counter space. It saves 10–15 minutes per day on prep/cleanup—time that adds up.
Steam Jacketed Heating
Unlike direct heating that burns delicate mixes (like lemon curd), steam heats the 300L batch gently and evenly. You can set exact temps—critical for pasteurizing jams (85°C) or melting chocolate (45°C). Plus, the outer surface stays cool, so your team avoids burns—safety that fits right into a busy small kitchen.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
For small-scale food businesses, the TT-JK-SVR300 isn’t just a kettle—it’s a way to work smarter, not harder. It solves the “too small/too bulky” problem, eliminates tiring manual labor, and keeps your products consistent. Whether you’re keeping up with daily café demand or growing your artisanal brand, this compact workhorse lets you focus on what you do best: making food your community loves. And in a small business where every minute counts, that’s the kind of tool that helps you succeed.
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