Description
The ECB-36S Commercial Gas Radiant Grill Broiler delivers consistent heat for high-volume grilling operations. With a total output of 90,000 BTU/hr, this 36-inch unit handles steaks, burgers, and seafood rapidly. The compact countertop design fits easily into existing cooklines, while the heavy-duty construction withstands daily use in busy restaurants and hotels.
| Model | ECB-36S |
| Size | 904x640x390 MM(35.6×25.2×15.4 inch) |
| Packing Size | 980x780x500 MM(38.6×30.7×19.7 inch) |
| Power | 90,000 BTU/hr |
| N.W. | 74 KG(163 lbs) |
| G.W. | 95 KG(209 lbs) |
| Certification | ETL、CE |
| Burner Specs | U-Shape steel burner, each 30,000 Btu/hr |
90,000 BTU Heating System
Three U-shape steel burners each provide 30,000 BTU/hr, delivering a combined output of 90,000 BTU/hr. This high thermal capacity allows the grill to recover temperature quickly after loading cold ingredients. The U-shape design ensures heat reaches the corners of the cooking area, allowing chefs to utilize the entire 36-inch surface without worrying about cold spots.
Radiant Heat Control
The radiant grilling mechanism transfers heat directly to the food while shielding the burners from clogging. This reduces smoke and prevents grease fires during the preparation of fatty meats like ribeye or lamb chops. The consistent heat radiation creates distinct grill marks and seals in juices without drying out the product.
Compact 36-Inch Profile
With dimensions of 904x640x390 mm, this broiler fits securely on standard equipment stands or refrigerated bases. The 74 kg net weight ensures the unit remains stationary when staff scrape the grill or move heavy pots. Its size balances production capacity with space economy, suitable for medium-sized commercial kitchens.
ETL and CE Compliance
Holding both ETL and CE certifications, the ECB-36S adheres to rigorous North American and European safety standards. These certifications verify that the gas components and construction materials meet specific fire and health protocols. This compliance simplifies the inspection process for restaurant owners and facility managers.
Why Choose Us?
The ECB-36S Gas Radiant Grill Broiler combines high heat output with a durable, space-saving design. By utilizing efficient U-shape burners and a stable radiant system, it handles continuous grilling tasks with precision. This unit serves as a dependable workstation for chefs focused on delivering quality grilled dishes in a professional environment.
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