Description
Streamline your bakery’s production schedule with the TT-O36DR-2 Retarder Proofer. This 36-tray, double-door unit allows chefs to arrest fermentation overnight and automatically switch to proofing in the morning, ensuring dough is ready for the oven upon arrival. It eliminates the need to manually transfer heavy trays between coolers and warmers, maintaining consistent texture for croissants, baguettes, and sweet buns.
| Model | TT-O36DR-2 |
| Power | 1.6 Kw |
| Refrigeration Power | 0.8 Kw |
| Voltage | 220V / 50Hz |
| Dimensions | 760x1155x2100 MM |
| Capacity | 36 Trays |
| Trays Interval | 90 MM |
| Temperature Range | 2℃~5℃ / -15℃ |
Digital Temperature & Humidity Regulation
Achieve precise control over yeast activity with the digital interface. The unit maintains humidity levels between 80% and 90%, preventing dough skins from drying out during the proofing phase. The dual temperature range allows you to program exact fermentation cycles, reducing waste and ensuring uniform volume in every batch.
Thermal Efficiency with Clear Visibility
Monitor the rise of your dough without disrupting the internal microclimate. The large clear doors provide full visibility, allowing staff to check progress instantly. Paired with high-density foaming insulation and strong magnetic gaskets, the cabinet minimizes heat loss and energy consumption, keeping temperature fluctuations to a minimum even in busy kitchens.
Consistent Airflow Architecture
Eliminate hot spots and uneven rising with the integrated circulation fan. The 90mm tray interval ensures adequate spacing for air to move freely around all 36 trays. This design guarantees that loaves on the bottom shelf rise at the same rate as those on the top, ensuring standardized product quality across high-volume production runs.
Hygienic & Durable Construction
Maintain high sanitation standards with the easy-to-clean interior and exterior surfaces. Designed for humid environments, the cabinet resists corrosion and moisture buildup. The magnetic door seals are robust and secure, preventing warm air leakage and protecting the dough from external contaminants during long retarding cycles.
Why Choose Us?
The TT-O36DR-2 offers the reliability required by professional bakeries producing loaves, rolls, and pastries daily. By combining retarding and proofing in a single footprint, it saves space and labor while delivering consistent results. Trust Twothousand Machinery for equipment that withstands the demands of continuous commercial operation.
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