Description
The TT-WE1382B Commercial Gas Hot Plate provides four high-output burners for busy commercial kitchens. Designed for countertop use, this unit fits into tight spaces while delivering 106,790 BTU/hr of heating power. It supports simultaneous cooking tasks, from boiling stocks to sautéing vegetables, helping kitchen staff maintain a steady workflow.
| Model | TT-WE1382B |
| Size | L 600 * W 770 * H 360+60 mm |
| Power | 106,790 BTU/hr |
| Burners | 4 |
| Weight | 59 Kg |
High-Output Heating Performance
The four burners generate a combined output of 106,790 BTU/hr, bringing large pots of water to a boil quickly. This heat intensity allows chefs to sear meats and stir-fry ingredients without losing pan temperature. The layout accommodates four standard-sized pans at once, enabling the preparation of multiple sauces or sides simultaneously.
Precise Flame Control
Each burner connects to an adjustable low-pressure valve, giving the operator full control over flame intensity. Chefs can switch instantly from a high heat sear to a gentle simmer for delicate sauces. The sturdy knobs resist grease buildup and allow for quick adjustments even when wearing oven mitts.
Heavy-Duty Spider Grates
The cast iron spider grates support heavy stockpots and smaller sauté pans with equal stability. Their open design ensures direct flame contact with the cookware bottom for efficient heat transfer. Staff can remove these grates easily at the end of the shift to clean the burner area thoroughly.
Independent Crumb Collector
A dedicated crumb collector sits beneath the burners to catch food debris, grease drips, and spills. This tray slides out for emptying, preventing burnt food smells and reducing fire risks. Keeping the internal components clean extends the lifespan of the gas lines and valves.
Why Choose Us?
This 4-burner hot plate offers a practical solution for kitchens needing extra cooking capacity without occupying floor space. The stainless steel construction withstands daily wear, while the 59 kg weight ensures the unit stays planted on the counter. It serves as a reliable station for restaurants, hotels, and catering operations requiring consistent heat and easy maintenance.
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