Description
The TT-DM27 Manual Donut Machine allows kitchens to bake four heart-shaped donuts simultaneously. Designed for cafes and snack bars, this compact unit fits easily on crowded countertops. It uses 1.6 KW of power to bake consistent batches in just 3 to 5 minutes, helping staff serve fresh orders quickly during busy periods.
| Model | TT-DM27 |
| Donut Size | 50X35X20 MM |
| Baking Cycle | 3-5 Minutes |
| Power | 1.6 KW |
| Voltage | 220V/110V |
| Material | #201 Stainless Steel |
| Weight | 10 KG |
| Size | 470X250X200 MM |
Distinctive Heart-Shaped Molds
This machine creates four heart-shaped donuts per batch, measuring 50x35x20 mm each. This specific shape offers a unique presentation for dessert platters or themed promotions. The non-stick coating ensures the dough releases cleanly, maintaining the defined edges of the heart shape without tearing or sticking.
Rapid 1.6 KW Heating System
The 1.6 KW heating element distributes heat evenly across the upper and lower plates. This power allows the unit to complete a baking cycle in 3 to 5 minutes. Staff can produce multiple batches rapidly, ensuring customers receive warm, fresh donuts without long wait times.
Durable #201 Stainless Steel Body
Constructed from #201 stainless steel, the exterior resists rust and corrosion in humid kitchen environments. This material withstands daily wear and wipes down easily after service. The smooth surface prevents batter buildup, maintaining hygiene standards with minimal effort from the cleaning crew.
Compact and Portable Design
Weighing only 10 KG with dimensions of 470x250x200 mm, this machine requires minimal counter space. It fits well in food trucks, concession stands, or small cafe kitchens where space is limited. The manual operation gives the chef full control over the baking time, allowing for adjustments based on batter density.
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Why Choose Us?
The TT-DM27 combines specific molding with reliable heating performance. Its stainless steel build ensures longevity, while the compact footprint suits operations with limited space. This tool helps kitchen managers expand their dessert menu with consistent, heart-shaped treats.
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