4 Pans Curved Glass Commercial Bain Marie Food Warmer TT-WE1209A

  • Counter Top
  • Capacity: 4 * GN 1/2
  • GN Pan Height: 65 mm
  • S/S Material
  • Size: 730*650*780 mm

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Category: SKU: TT-WE1209A

Description

The TT-WE1209A is a 4-pan commercial bain marie food warmer engineered for countertop placement in food service environments. This unit operates with a power of 2.5KW and a voltage of 220V/50HZ, maintaining a consistent holding temperature for food products within a range of 30°C to 80°C. With external dimensions of 730*650*780 mm, this model is dimensioned for integration into existing service lines or locations where space is a consideration.

ModelTT-WE1209A
Size 730*650*780MM
Packing Size780*710*850MM
Weight35 KG
Gross Weight48 KG
Power2.5 KW
Voltage220V 50HZ
Working Temperature30℃ ~ 80℃
REMARK4 PANS, GN 1/2
Stainless Steel Construction

The main body is fabricated from stainless steel (S/S), a material specified for its corrosion resistance and to facilitate cleaning in compliance with commercial kitchen hygiene protocols.

Curved Glass Display

A curved glass panel is integrated into the front of the unit, enabling a clear and unobstructed view of the food items for customer selection. Operation is managed through a direct control interface for temperature regulation.

Water Drain Valve

The inclusion of a water drain valve simplifies the procedure for emptying the water reservoir. This feature is designed to reduce the time required for cleaning and routine maintenance.

Gastronorm Pan Compatibility

The unit is configured to accommodate four standard GN 1/2 pans. This standardized sizing permits the simultaneous warming of different dishes, allowing for organized food presentation.

More Details
Commercial Bain Marie Buffet Food Warmer
Why Choose Us?

The model TT-WE1209A has a net weight of 35KG and is shipped with a gross weight of 48KG, with packing dimensions of 730*650*780 MM. Its design focuses on the functional requirement of holding pre-cooked food at safe and consistent temperatures. This makes the bain marie a functional asset for cafeterias, buffet-style restaurants, and food chains that require reliable food holding equipment.

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