Description
The TT-WE1271A Commercial Bain Marie keeps prepared foods at safe serving temperatures. Designed for buffets and catering lines, this tabletop unit holds four GN 1/2 pans. The tilted glass guard protects food while allowing customers to view the selection clearly. Its compact footprint fits easily on counters with limited space, making it a practical choice for busy service areas.
| Model | TT-WE1271A |
| Units Size(W*D*H) | 730*680*700MM |
| Packing Size(W*D*H) | 790*720*760MM |
| Weight | 34KG |
| Gross Weight | 47KG |
| Power | 1.8KW |
| Voltage | 220V50HZ |
| Remarks | 4 * GN 1/2x65mm Pan |
| Working Temperature | 30’C ~ 80’C |
Adjustable Heat Control
The 1.8KW heating element maintains consistent temperatures between 30°C and 80°C. This range keeps sauces, stews, and side dishes warm without drying them out or causing scorching. Staff can adjust the dial to suit specific food types, ensuring delicate items like hollandaise sauce stay stable while hearty soups remain hot for service.
Modular GN Pan Configuration
This unit includes four GN 1/2 pans with a depth of 65mm. This configuration allows kitchen staff to separate different menu items, such as rice, vegetables, and curries, within a single station. The stainless steel pans transfer heat evenly and remove easily for cleaning or refilling during busy shifts.
Protective Tilted Glass Guard
A tilted glass front shields the food from breath and airborne contaminants while maintaining high visibility for customers. This design encourages selection in cafeteria lines or buffet setups. The glass surface wipes down quickly, helping staff maintain hygiene standards throughout the service period.
Durable Tabletop Construction
Measuring 730mm wide, this bain marie fits securely on standard countertops and serving tables. The stainless steel body resists corrosion from steam and food spills. Weighing 34kg, the unit remains stable during use but allows for repositioning when reorganizing the kitchen layout.
Why Choose Us?
The TT-WE1271A provides a reliable solution for holding hot food in commercial settings. By combining consistent heating with a protective display, it supports efficient service in restaurants, hotels, and canteens. Kitchen managers can rely on this warmer to maintain food quality and safety standards during peak dining hours.
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