Description
This 4-tier stainless steel ladder shelving unit organizes dry storage, cookware, and heavy ingredients. The 1500mm length provides ample space for large stock pots and bulk food containers. Its open design ensures airflow around perishable items, reducing spoilage in humid kitchen environments.
| Model | TT-BC311B-1 |
| Dimension | L 1500 * W 500 * H 1550 mm |
| Packing Size | L 1535 * W 535 * H 150 mm |
| Material | AISI 201; AISI 304 is optional |
| Material Thickness | 1.2 mm |
| Tiers | 4 Tiers |
| Assembly | Dimension can be freely assembled |
| Type | Ladder Storage Rack |
Robust Material Options
Available in AISI 201 or 304 stainless steel, this rack resists rust in damp environments like walk-in coolers. The 1.2mm metal thickness supports heavy loads, such as sacks of flour or cases of canned goods, without warping or bending under pressure.
Adjustable Shelf Spacing
The ladder design allows staff to modify the height between shelves to fit specific equipment. Kitchens can configure the unit to hold tall stock pots on the bottom and smaller spice containers on top, adapting the storage layout to current inventory needs.
Wide Storage Surface
Measuring 1500mm by 500mm, each shelf accommodates standard gastronorm pans and large prep equipment. This width allows chefs to arrange ingredients side-by-side for quick visual inventory checks during service, reducing the time spent searching for items.
Sanitary Open Frame
The open structure prevents dust accumulation and allows easy access for cleaning behind the unit. Staff can wipe down the smooth stainless steel surfaces quickly, maintaining strict hygiene standards in food preparation zones.
Why Choose Us?
The TT-BC311B-1 shelving unit provides a stable and sanitary storage solution for commercial food service. Its durable construction and adaptable configuration handle the rigorous demands of restaurant pantries and cold storage rooms.
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