Description
Combi Oven for Bakers & Small Kitchens
In the competitive world of food service, restaurant kitchens rely on equipment that can deliver speed, versatility, and precision. The NC-4T 4-Tray Combi Oven is designed to meet the demands of modern professional kitchens, combining steam and convection technologies in one compact and powerful unit. With its intuitive touch-screen interface and reliable performance, it helps chefs create consistently delicious dishes while improving workflow efficiency.
| Model | NC-4T |
| Capacity | 4 trays of 1/1 GN Pan |
| Rack Size & Quantity | 530×325mm (2 PCS) |
| Roast Power | 6.2 KW |
| Boiler Power | 6 KW |
| Fan Speed | 2800 R/MIN |
| Voltage | 380V-400V/50Hz, 3 Phase |
| Temperature Range | 25℃~300℃ |
| Chamber Size | 480×530×430 MM |
| Overall Size (W×D×H) | 730×740×690 MM |
| Net Weight/Gross Weight | 65 KG / 85 KG |
Stores Thousands of 15-Step Chef-Level Menus
The NC-4T is designed for culinary creativity and workflow efficiency.
With the ability to store thousands of menus, each supporting up to 15 programmable steps, chefs can easily recall complex cooking sequences with one touch. This streamlines operations and ensures consistent taste and quality across every dish.
With the ability to store thousands of menus, each supporting up to 15 programmable steps, chefs can easily recall complex cooking sequences with one touch. This streamlines operations and ensures consistent taste and quality across every dish.
Upgraded LED lighting for clearer, longer-lasting illumination
Equipped with upgraded LED lighting, it provides clearer and longer-lasting illumination, allowing you to see the state of ingredients clearly during cooking. It also reduces the frequency of lighting component replacement and lowers maintenance costs.
Independent Timers for Multi-Layer Cooking
Maximize productivity with independent timers for each tray level. This allows different dishes to be cooked simultaneously under separate timing settings — perfect for busy kitchens handling multiple orders at once.
Real-Time Energy Monitoring
The NC-4T provides live energy-consumption data, helping restaurants analyze usage, optimize workflow, and better control operational costs. It empowers managers with insights to run more efficiently and sustainably.
Built with Durable SUS304 Stainless Steel
Engineered for long-term commercial use, the oven’s chamber is made of high-grade SUS304 stainless steel. It offers outstanding durability, corrosion resistance, and excellent hygiene — ideal for professional kitchen environments.
Core Temperature Probe for Perfect Results
For roasting large proteins or batch cooking, the built-in core temperature probe ensures accurate internal temperature measurement. This guarantees uniform doneness and prevents over- or under-cooking, helping chefs deliver consistent quality.
360° Hot Air Circulation for Even Heating
Advanced 360-degree hot air convection ensures every tray receives even heat distribution, producing uniformly cooked dishes with beautiful browning and texture. This technology enhances speed, efficiency, and quality for a wide range of menu items.
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Whether you’re expanding your menu, speeding up production, or improving consistency across dishes, the NC-4T Combi Oven is the performance upgrade your kitchen needs.
