40 Heads 1400-1600 Pics Commercial Ice Cream Cone Making Machine TT-ET40A

The TT-ET40A stands out with its 40-head design, capable of producing 1400–1600 cones per hour—the highest output in its class. With each baking cycle yielding 40 cones in just 1–2 minutes, it eliminates bottlenecks during peak periods, ensuring a continuous supply of fresh cones for retail, catering, or bulk orders. For example, a large-scale ice cream manufacturer could use this machine to meet seasonal demands during summer, reducing production time and increasing profit margins significantly.tions, this machine keeps up with your busiest days.

While speed is essential, the TT-ET40A prioritizes craftsmanship. Its manual open-close control allows operators to monitor the baking process in real time, adjusting temperature and pressure to achieve perfect golden-brown cones every batch. This hands-on approach ensures even cooking, prevents over-browning, and lets you customize textures—from light, crispy cones for soft-serve to dense, sturdy bases for layered sundaes. Unlike automated machines, the TT-ET40A gives you the flexibility to experiment with premium ingredients, such as chocolate-dipped edges or nut-infused dough, to create unique, marketable products.

Built to withstand rigorous daily operations, the TT-ET40A features a durable steel frame (net weight: 660 kg) and robust dimensions (1080x890x1465 mm). Its reinforced components minimize vibrations and ensure stability during high-speed production, while easy-to-clean surfaces and removable parts simplify maintenance in hygiene-sensitive environments.

Despite its massive output, the TT-ET40A operates on 18 kW power and 380V voltage, balancing high performance with energy efficiency. This makes it a cost-effective choice for large facilities, helping reduce utility expenses while maintaining sustainable, high-volume production.