400mm Countertop Two Stage Pizza Dough Roller Sheeter TT-D39A

The 420mm rollers accommodate dough balls for pizzas up to 400mm in diameter. This size suits standard large pizzas, calzones, or flatbreads. Operators adjust the roller gap to control thickness, ensuring thin-crust or deep-dish bases come out exactly as required. This precision reduces waste from uneven rolling.

The 0.39 KW motor drives the rollers at a steady speed, processing dough without tearing the gluten structure. It handles continuous operation during lunch or dinner rushes. The motor runs quietly, maintaining a comfortable noise level in open kitchen environments while delivering enough torque for cold or stiff dough.

Measuring 565x370x715 mm, this unit occupies minimal counter depth. The vertical orientation utilizes height rather than width, leaving room for prep tables and ingredient bins. This layout assists kitchens with limited workspace by keeping the dough production station compact.

With a net weight of 38 kg, the machine remains stationary during use, preventing dangerous shifts on the counter. The 220V power input connects to standard commercial lines. The design allows for straightforward maintenance, ensuring the equipment stays operational for daily prep tasks.