Description
The GCB-48 Commercial Gas Charbroiler provides a wide 48-inch cooking surface designed for high-volume grilling. With a total output of 160,000 BTU/hr, this unit handles continuous orders of steaks, burgers, and vegetables without losing heat. The heavy-duty construction suits busy commercial kitchens requiring consistent performance during peak service hours.
| Model | GCB-48 |
| Size | 1220x745x400 MM(48×29.3×15.7 inch) |
| Packing Size | 1340x890x520 MM(52.8x35x20.5 inch) |
| Power | 160,000 BTU/hr |
| N.W. | 167 KG(367 lbs) |
| G.W. | 197 KG(433 lbs) |
| Certification | ETL |
| Burner Info | Cast iron bar burner, each 20,000 Btu/hr |
160,000 BTU Heat Output
Eight independent cast iron bar burners generate 20,000 BTU/hr each. This configuration allows chefs to create different heat zones across the 48-inch width. You can sear steaks at high temperatures on one side while grilling delicate seafood or vegetables on lower heat settings on the other, managing multiple orders simultaneously.
Heavy-Duty Cast Iron Grates
The thick cast iron grates retain heat effectively, ensuring distinct grill marks on meat and poultry. These grates withstand constant scraping and cleaning during service. The design directs grease away from the burners, reducing flare-ups and maintaining consistent cooking temperatures for safer operation.
Stable 48-Inch Structure
Weighing 167 kg, this unit sits firmly on equipment stands or refrigerated bases without shifting during operation. The 1220 mm width fits under standard commercial exhaust hoods, integrating well into existing cooklines. The sturdy build absorbs the physical impact of heavy pots and aggressive cleaning.
ETL Certified Safety
This charbroiler meets ETL standards for safety and sanitation in professional markets. The gas valves provide precise flow control, preventing leaks and ensuring immediate ignition. Kitchen managers can install this unit knowing it complies with strict local fire and health codes, simplifying the inspection process.
Why Choose Us?
The GCB-48 delivers the power and surface area needed for steakhouses and burger joints. Its independent burner controls and durable cast iron components support efficient workflow. This charbroiler serves as a reliable station for grilling proteins and vegetables in demanding professional environments.
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