Description
The EGG-60ST Commercial Gas Griddle provides a wide 60-inch cooking surface for high-volume kitchens. With a total output of 150,000 BTU/hr, this unit handles peak service hours in busy diners, steakhouses, and hotel banquets. The thermostatic controls ensure consistent heat across the plate, allowing chefs to cook delicate eggs and thick steaks simultaneously without temperature fluctuation.
| Model | EGG-60ST |
| Size | 1504x640x390 MM(59.2×25.2×15.4 inch) |
| Packing Size | 1610x780x500 MM(63.4×30.7×19.7 inch) |
| Power | 150,000 BTU/hr |
| N.W. | 140 KG(308 lbs) |
| G.W. | 180 KG(396 lbs) |
| Certification | ETL、CE |
150,000 BTU Heating System
Five independent burners distribute heat evenly across the steel plate. This 150,000 BTU system recovers temperature quickly after loading frozen patties or cold vegetables. Chefs can create distinct heat zones, searing meat on one side while keeping buns warm on the other, supporting an organized workflow during rush periods.
Accurate Thermostatic Control
Unlike manual valves, the thermostat maintains specific temperatures automatically. This precision prevents burning pancakes or undercooking chicken when the kitchen gets busy. The sensitive probe detects surface temperature drops and increases gas flow immediately, ensuring every batch cooks at the exact setting required for food safety.
Wide 60-Inch Cooking Surface
The 1504mm wide plate offers ample space to manage multiple orders at once. A breakfast station can cook bacon, hash browns, and eggs side-by-side without flavor transfer or overcrowding. The heavy steel plate retains heat effectively, reducing fuel consumption during idle times while remaining ready for the next order.
Stable Stainless Steel Construction
Weighing 140kg, this unit stays stable on the countertop during vigorous scraping and cleaning. The stainless steel body resists corrosion from grease and humidity common in commercial kitchens. ETL and CE certifications verify that the gas system meets strict international safety standards, protecting staff in demanding environments.
Why Choose Us?
This 5-burner gas griddle combines power with precision for professional food service operations. The EGG-60ST supports continuous cooking with rapid heat recovery and durable construction. It serves as a dependable workstation for chefs requiring consistent results across a large menu variety.
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