Description
The TT-WE1201C Bain Marie Trolley maintains prepared dishes at safe serving temperatures during transport. Designed for catering halls and buffet lines, this mobile unit holds five full-size GN pans. It allows staff to move hot food directly from the kitchen to the dining area, ensuring consistent quality for guests without multiple trips.
| Model | TT-WE1201C |
| Size | (1850+60)×600×850MM |
| Packing Size | 1920×620×300MM |
| Weight | 44KG |
| Gross Weight | 50KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 5 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
High-Capacity Mobile Service
This unit accommodates five GN 1/1 pans, enabling the simultaneous service of multiple main courses, sides, or sauces. The trolley design features sturdy wheels that navigate kitchen tiles and carpeted dining floors. Staff can transport heavy loads of soup, curry, or rice from the prep area to the buffet line without heavy lifting or spillage risks.
Adjustable Temperature Control
The 2.5KW heating element maintains water temperature between 30°C and 80°C. This range prevents food from drying out or scorching while ensuring it stays above the danger zone. Chefs can adjust the heat to suit delicate sauces or hearty stews, keeping textures consistent throughout the service period regardless of the ambient room temperature.
Durable Stainless Steel Build
Constructed from stainless steel, the frame resists rust and corrosion caused by steam and food spills. The smooth surfaces allow for quick cleaning after shifts, preventing cross-contamination. With a length of 1850mm, it fits into standard service corridors while providing a stable structure that withstands daily impacts in busy environments.
Stable Operation and Setup
Operating on 220V, this unit plugs into standard commercial outlets found in banquet halls and canteens. The 44kg weight ensures stability during movement, preventing tipping when fully loaded with liquids. The design supports wet heat operation, using water vapor to distribute warmth evenly across the bottom of the pans without creating hot spots.
Why Choose Us?
The TT-WE1201C combines high-volume food holding with essential mobility. It supports kitchen workflows by bridging the gap between the cookline and the customer. This trolley serves as a reliable station for hotels, cafeterias, and event venues requiring consistent food quality and efficient logistics.
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