Description
The TT-WE1205 Table Top Bain Marie keeps prepared dishes at safe serving temperatures for extended periods. Designed for buffets and catering lines, this unit holds five full-size GN pans, allowing staff to serve multiple menu items simultaneously. The countertop design fits easily into existing layouts without requiring floor space installation.
| Model | TT-WE1205 |
| Units Size(W*D*H) | 1750*630*700MM |
| Packing Size(W*D*H) | 1800*690*400MM |
| Weight | 55KG |
| Gross Weight | 72KG |
| Power | 2.6KW |
| Voltage | 220V50HZ |
| Note | 5 * GN 1/1x100mm Pan |
Five GN 1/1 Pan Capacity
This warmer accommodates five GN 1/1 pans with a depth of 100mm. This configuration allows kitchen staff to organize distinct dishes, such as rice, curry, vegetables, and meats, side-by-side. The layout supports fast service during peak dining hours, reducing the need for frequent refills from the back kitchen.
Gentle Wet Heat Retention
The 2.6KW heating element distributes heat evenly across the water bath. This wet heat method prevents food from drying out or burning at the bottom of the pan. It maintains sauces, soups, and stews at compliant temperatures, ensuring food safety and preserving texture throughout the service window.
Protective Glass Structure
With a total height of 700mm, this unit features a glass structure that shields food from airborne contaminants while allowing customers to view the selection clearly. The stainless steel body resists corrosion from steam and spills, making daily cleaning quick with a damp cloth. The structure supports hygiene standards in open kitchen environments.
Standard 220V Operation
Staff can adjust the heat intensity to suit different food types, from delicate cream sauces to hearty casseroles. The unit operates on standard 220V power, plugging directly into available outlets. The intuitive interface requires minimal training, allowing new staff to operate the station immediately.
Why Choose Us?
The TT-WE1205 provides a reliable solution for maintaining food quality in high-traffic dining environments. By combining large capacity with gentle wet heating, it supports efficient workflow in hotels, cafeterias, and banquet halls. This bain marie ensures hot food remains appetizing and safe for consumption from the start of service to the end.
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