Description
The TT-CM205 Manual Commercial Churro Machine allows kitchen staff to produce consistent churros in high-volume settings. With a 5-liter capacity, this unit fits well in food trucks, concession stands, and restaurant kitchens. The manual operation gives the chef full control over the extrusion speed, ensuring uniform shapes for frying.
| Model | TT-CM205 |
| Capacity | 5 Liter |
| Bowl Size | DIA.140×325 MM |
| Weight | 17 KG |
| Size | 310x270x690 MM |
| Material | #201 Stainless Steel |
| Feature | with 5 nozzle adapters |
5-Liter Production Capacity
The 5-liter cylinder holds enough dough to serve multiple orders without frequent refilling. This volume suits busy service periods where maintaining a steady workflow is critical. The 140×325 mm bowl accommodates dense dough mixtures, allowing the operator to press continuous strips of pastry directly into the fryer.
#201 Stainless Steel Construction
Built from #201 stainless steel, the frame and cylinder resist rust and corrosion caused by oil splashes and kitchen humidity. This material withstands the physical pressure of cranking thick dough day after day. The smooth metal surface wipes down quickly after service, maintaining strict hygiene standards in the prep area.
5 Interchangeable Nozzle Adapters
The machine includes five distinct nozzle adapters, allowing the kitchen to offer various churro shapes and thicknesses. Chefs can switch between hollow centers for filled churros or solid stars for traditional dipping. This variety helps expand the dessert menu without requiring additional equipment or complex tools.
Stable Manual Operation
Weighing 17 kg, the heavy base keeps the machine stationary on the countertop during cranking. The manual gear system provides direct feedback, letting the user adjust pressure based on dough consistency. Its compact footprint (310x270x690 mm) saves valuable workspace in tight kitchen layouts while remaining accessible for staff.
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Why Choose Us?
The TT-CM205 combines a durable stainless steel build with practical design features for professional dessert preparation. It handles the demands of daily commercial use while offering the flexibility to create different pastry styles. This tool supports kitchens in delivering fresh, uniform churros to customers consistently.
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