Description
The TT-WE148B Electric Griddle combines a flat and grooved surface to handle diverse menus in commercial kitchens. With a powerful 5000W heating element, this unit maintains consistent temperatures between 50°C and 350°C. Its compact 600mm width fits on countertops while providing enough space for high-volume service.
| Model | TT-WE148B |
| Voltage | 220V/50Hz |
| Power | 5 Kw |
| Weight | 38 Kg |
| Temperature control range | 50-350℃ |
| Dimension | L 600 * W 600 * H 310 mm |
Dual-Texture Cooking Surface
This griddle features a split design to cook different ingredients simultaneously. Use the flat side to sear scallops, fry eggs, or toast buns evenly. The grooved side creates distinct grill marks on steaks, chicken breasts, and panini sandwiches. This configuration allows chefs to prepare a mixed menu without needing two separate machines.
5000W Rapid Heating System
The 5kW heating element distributes heat evenly across the entire plate, eliminating cold spots that slow down service. The thermostat controls temperature precisely from 50°C to 350°C. This range supports low-heat holding for delicate sauces or high-heat searing for thick cuts of meat. The system recovers heat quickly after loading cold ingredients.
Optimized 600mm Countertop Footprint
Measuring 600mm by 600mm, this unit utilizes usable cooking space effectively within a standard equipment depth. The square design accommodates multiple burger patties or fish fillets at once. Its 38kg weight ensures stability on the worktable during scraping and flipping, preventing unwanted movement during busy shifts.
Integrated Grease Management
A dedicated drainage channel collects excess oil and food debris directly into a removable drawer. This keeps the cooking surface clean during operation and prevents flavor transfer between dishes. Staff can slide out the drawer for emptying and washing at the end of the day, maintaining high hygiene standards.
Why Choose Us?
The TT-WE148B offers a practical solution for kitchens requiring both frying and grilling capabilities in one unit. Its robust stainless steel construction withstands daily commercial use, while the dual-zone surface supports specific recipe requirements. This electric griddle delivers reliable performance for diners, cafes, and steak houses.
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