Description
If you run a mid-sized food business—say, a local sauce factory, a catering company serving 100+ clients, or a craft jam maker—you’ve likely hit this wall: small kettles force you to run 5 batches when you need 1, while oversized ones waste space and energy. Add in the backbreaking work of stirring 50L+ of thick mixtures by hand (and the burnt batches that come with uneven mixing), and productivity grinds to a halt. The 500L Dia. 1100mm Steam Vertical Jacketed Kettle with Agitator (TT-JK-SVR500) is built to fix this: it’s the “just-right” equipment that turns frustration into efficiency, without overcomplicating your workflow.
| Model | TT-JK-SVR500 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 500 L |
| Diameter of Pot | 1100 mm |
| Height of Pot | SR550 + 160 mm |
Adjustable-Speed Agitator
No more hiring extra hands to stir thick curries or chocolate melts—let the agitator do the work. It ensures every spoonful is mixed evenly (no clumpy batter or scorched sauce), and you can tweak speed for different recipes: slow for delicate custards, fast for hearty chilis. This isn’t just time-saving—it’s quality-saving, too.
500L Capacity
It’s big enough to handle your busiest days (e.g., a catering order for a wedding) but small enough to avoid wasting ingredients or taking over your kitchen. Instead of running 3 small batches, you do 1—slashing downtime and keeping up with customer demand.
1100mm Wide Opening
Loading 10kg bags of flour or crates of fresh tomatoes doesn’t require twisting or squeezing—just pour and go. When it’s time to clean, you can reach every corner of the tank with a brush (no disassembly needed), cutting cleanup time by 20% compared to narrow-necked kettles.and eliminates burn risks— a game-changer for 24/7 industrial lines.
Steam Jacketed Heating
Unlike direct heating elements that burn food, steam heats the batch gently and evenly—critical for tasks like pasteurizing fruit puree (needs exact 85°C) or slow-cooking broth. Plus, the outer surface stays cool, so your team won’t get burned—safety that doesn’t slow you down.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
For mid-scale food businesses, the TT-JK-SVR500 isn’t just a kettle—it’s a partner in growth. It solves the “too big/too small” problem, eliminates backbreaking labor, and keeps your products consistent. Whether you’re scaling up or just trying to make daily work easier, this kettle lets you focus on what you do best: creating great food. And in a business where time and quality equal profit, that’s the kind of equipment that pays for itself.
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