Description
For small commercial food operations—like boutique jam makers, café-bakeries, or small caterers—two common headaches slow work: cooking 50L high-viscosity batches (e.g., fruit jams, creamy sauces, or thick soups) evenly without burning and transferring hot, dense mixes safely. The TT-JK-STR50 solves both with compact, practical features tailored to small-scale needs.
| Model | TT-JK-STR50 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 50 L |
| Diameter of Pot | 500 mm |
| Height of Pot | SR250 + 100 mm |
Steam Jacketed Heating
Gentle, uniform heat circulates across the 50L stainless steel pot, no hotspots to scorch jams or curdle sauces. It’s perfect for heat-sensitive ingredients (e.g., berry purees) and cuts prep time by 25% vs. regular stovetop pots.
Lightweight Agitator
Speed-adjustable (15-50 RPM) blades scrape the pot’s inner wall, replacing tiring manual stirring. No clumps in thick soups or stuck-on bits in caramel—every 50L batch (e.g., 11kg of jam for small jars) has consistent texture.
Steam-Assisted Tilting
A simple button press tilts the kettle (0-90°), pouring directly into serving bowls or storage containers. Spills are nearly gone, transfer time drops by 40%, and burn risks vanish—great for small teams with limited hands.
Compact & Durable
50L capacity fits small-batch needs, while the 0.5m diameter works in cozy café kitchens or home-based workshops. Food-grade 304 stainless steel resists stains from acidic ingredients and cleans fast, meeting FDA/CE standards.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
This kettle blends precision (steam heat)、ease (agitator)、and safety (tilting) to streamline small-batch high-viscosity cooking. For boutique makers or small caterers, it cuts labor, reduces ingredient waste, and keeps workflows smooth—no more struggling with heavy ladles or unevenly cooked mixes.
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