Description
The BFE-8HP Pressure Fryer provides a 50L capacity for high-volume frying in commercial kitchens. Built with durable SUS304 stainless steel, this unit handles continuous frying cycles while maintaining consistent pressure. It fits into busy production lines, delivering crispy results for chicken, potatoes, and breaded proteins while reducing oil degradation through precise temperature control.
| Model | BFE-8HP |
| Working Capacity | 50L |
| Primary Material | SUS304 Stainless Steel (1.0-5.0mm thick) |
| Total System Power | 17.37 kW |
| Main Heating Tube | 17 kW (AC 3N~380V/ 50HZ) |
| Coverage | Countertop, Vat, Panel, Filtration System |
| Oil Melting System | 3.5 kW |
| Secondary Material | SUS430 Stainless Steel (1.0-2.0mm thick) |
| Oil Pump Motor | 370 W |
| Coverage | Side Panels |
50L Large Oil Capacity
Designed for high-volume frying, the BFE-8HP pressure fryer offers a large 55L oil capacity to support busy commercial kitchens during peak production hours. It is ideal for restaurants, fried chicken shops, fast food chains, and central kitchens that require stable output, consistent frying performance, and efficient batch cooking.
12 Programmable Menus
The fryer is equipped with 12 programmable menus, and each menu supports 9-stage settings for temperature, cooking time, and pressure release. This allows operators to standardize different recipes and cooking processes, making it especially suitable for chain restaurants and kitchens that require consistent product quality across multiple locations.
Forced Filtration Lock
The forced filtration lock function helps improve oil management during daily operation. The fryer can be set to require oil filtration after a preset number of cooking cycles. Once the set number is reached, the operator must complete the filtration process before continuing operation. This helps maintain oil quality, improve food consistency, and support safer kitchen workflow.
Flat Heating Tube Design
The flat heating tube design provides higher heating efficiency and stronger power output for fast temperature recovery during continuous frying. Compared with standard heating structures, the flat heating tube offers improved heat transfer performance and a longer service life, making it suitable for heavy-duty commercial use.
Quick-Connect Oil Filtration System
The quick-connect oil filtration system makes filtration faster, easier, and safer. The filter cart can be connected conveniently without complicated manual assembly, helping reduce operator workload and improve kitchen efficiency. This design is especially useful for kitchens that need frequent filtration during high-volume frying operations.
Mobile Filter Cart
The fryer comes with a mobile filter cart designed for easy removal, movement, and cleaning. The wheeled design allows operators to pull out the filter cart smoothly for oil filtration and maintenance, making daily cleaning more convenient and efficient in busy commercial kitchens.
Optional Pressure-Boosting Function
An optional pressure-boosting function is available to help maintain cooking pressure and product texture even when frying smaller batches. For example, when cooking only one chicken, this function helps keep pressure more stable, supporting juicy texture, consistent taste, and reliable frying results.
More Features
12 Programmable Menus
Each menu supports up to 9 stages for temperature, time, and pressure release, ideal for standardized kitchen operation.
02
Dual Pressure Protection
Equipped with a pressure gauge and weighted pressure control to help maintain stable and safer operation.
03
Forced Filtration Lock Function
Filtration can be required after a preset number of cooking cycles before the fryer can continue working, helping maintain oil quality.
04
Stable Heating Control System
Stable heating control design supports consistent temperature output during continuous operation.
05
Quick-Connect Filter Cart
The quick-connect filter cart reduces manual tightening steps, making oil filtration easier, faster, and safer.
06
Oil Pipe Heating Belt
The oil pipe heating belt helps melt residual shortening after startup and reduces the risk of oil-line blockage.
07
Drain Valve Safety Interlock
When the drain valve is open, heating and control operation are disabled to help prevent dry heating.
08
Dry-Heating Protection Reset Switch
After dry-heating protection is triggered, the fryer can be restarted through the reset switch after safety inspection.
09
Condensed Water Collection Box
The water collection box gathers condensed steam water for easier daily cleaning and maintenance.
10
Oil Filtration Valve Linked with Motor
The oil filtration valve works together with the motor, allowing direct filtration operation when the valve is opened.
11
Mobile Filter Cart with Wheels
The filter cart is equipped with wheels, making it easy to remove, move, and clean.
12
Oil Pump Self-Protection System
The oil pump includes pressure protection and motor overload protection for more stable long-term operation.
13
Side Service Access Panels
The left side provides access to the oil pump, while the right side provides access to the electrical box for easier maintenance.
14
Factory Pressure and Oil System Testing
Before delivery, the fryer is tested with water to check pressure and sealing performance, then tested with oil to check leakage and oil pump operation.
15
Multi-Material Construction
The pressure lid uses cast aluminum; rear panel uses galvanized sheet; side panels use 430 stainless steel; food-contact areas and internal contact surfaces use 304 stainless steel.
Why Choose Us?
The BFE-8HP Pressure Fryer provides a 50L capacity for high-volume frying in commercial kitchens. Built with durable SUS304 stainless steel, this unit handles continuous frying cycles while maintaining consistent pressure. It fits into busy production lines, delivering crispy results for chicken, potatoes, and breaded proteins while reducing oil degradation through precise temperature control.
