Description
The EAL-52A2 Automatic Sausage Linker streamlines high-volume meat processing. This dual-track machine handles sausages up to 52mm in diameter, producing 80 links per minute. It replaces manual tying with precise electric automation, ensuring consistent output for butcher shops and commercial kitchens. The compact design fits into production lines while the 600W motor maintains steady operation during long shifts.
| Model | EAL-52A2 |
| Sausage Max. Diameter | 52 mm |
| Max. Speed | dual-track, 40+40 links |
| Power | 600 W |
| Voltage | 220V50HZ |
| Dimension | 1080x815x970 MM |
| Weight/Gross Weight | 105KG/ 130KG |
| With LCD Display | Yes |
Intelligent Touch Control
The integrated LCD screen allows operators to set specific tying lengths and tightness levels. This ensures every sausage meets your exact portion requirements without manual measurement.
Dual-Track High-Speed Output
The machine processes two tracks simultaneously, reaching speeds of 40 plus 40 links per minute. This capacity supports rapid production during peak demand periods for breakfast sausages or specialty links.
Stable Conveyor System
The anti-slip conveyor belt grips casings firmly to prevent shifting during the binding process. This design maintains uniform spacing and prevents casing tears, resulting in neat, professional-looking products.
Mobility and Stability
Four heavy-duty casters allow staff to move the 105kg unit across the kitchen floor. Once in position, the integrated brakes lock the machine securely to prevent movement during operation.
Why Choose Us?
This unit provides a reliable solution for consistent sausage production. By automating the tying process, it reduces labor time and ensures every link matches the next in size and tension. It serves as a durable tool for kitchens that require high-speed, uniform meat processing.
