Description
The HFM-12 meat grinder processes raw meat into consistent ground portions for sausages, burgers, and meatballs. Its compact design fits on standard kitchen prep tables while the 550W motor provides the torque needed for continuous grinding tasks. This unit supports both 230V and 110V power standards, allowing for integration into diverse international kitchen electrical systems.
| Product Parameters | HFM-12 |
| POWER | 230V/50Hz/110V/60Hz/550W |
| N.W. | 18.40KGS |
| G.W. | 20.28KGS |
| PACKING SIZE | 565*260*465MM |
Stainless Steel Construction
The stainless steel body resists corrosion from meat juices and acidic marinades. This material choice allows staff to sanitize the exterior surfaces quickly between prep sessions, maintaining hygiene standards in busy meat processing areas.
High-Torque 550W Motor
The 550W motor drives the grinding mechanism through dense cuts of beef or pork. This power output prevents the machine from stalling during heavy-duty tasks, ensuring a steady flow of product for high-volume service requirements.
Certified Safety Standards
This grinder holds both CE and ETL certifications. These certifications confirm that the electrical components and mechanical design meet international safety requirements, reducing operational risks for kitchen staff during daily use.
Compact Footprint
The unit measures 565 by 260 by 465 millimeters. This size allows chefs to place the grinder on crowded countertops or storage shelves without occupying excessive workspace, keeping the prep area organized.
Why Choose Us?
The HFM-12 provides a reliable solution for kitchens that require consistent meat processing. Its durable build and motor capacity handle daily grinding demands while meeting safety regulations for commercial food preparation.
