Description
The EAL-52A Automatic Sausage Linker streamlines high-volume meat processing. This unit handles sausages up to 52mm in diameter, producing 40 links per minute. It replaces manual tying with precise electric automation, ensuring consistent output for butcher shops and commercial kitchens. The compact 1080x540x970mm frame fits into production lines while the 300W motor maintains steady operation during long shifts.
| Model | EAL-52A |
| Sausage Max. Diameter | 52 mm |
| Max. Speed | one-track, 40 links |
| Power | 300 W |
| Voltage | 220V50HZ |
| Dimension | 1080x540x970 MM |
| Weight/Gross Weight | 65KG/ 90KG |
| With LCD Display | Yes |
Intelligent Touch Control
The integrated LCD touch screen allows operators to set specific tying lengths and tightness levels. This ensures every sausage meets your exact portion requirements without manual adjustments.
High-Speed Electric Drive
The 300W motor drives the linking mechanism at 40 links per minute. This speed allows your team to process large batches of fresh sausage quickly, reducing labor time during peak production hours.
Stable Conveyor System
The anti-slip conveyor belt grips the sausage casing firmly. This prevents slipping or misalignment, resulting in uniform binding and a professional, neat appearance for every link.
Mobile Production Design
Equipped with locking casters, the machine moves across the kitchen floor for cleaning or storage. Once in position, the brakes secure the unit to prevent movement during operation.
Our Sausage Tying Machine Production Facilities
Why Choose Us?
The EAL-52A provides a reliable solution for consistent sausage production. By automating the tying process, it ensures uniform link sizes and tight seals, helping your kitchen maintain quality standards across every batch.
