Description
The CB-36 Commercial Gas Charbroiler provides consistent high-heat grilling for busy commercial kitchens. With a 36-inch width, this unit fits easily into standard cooklines while offering ample space for steaks, burgers, and vegetables. The heavy-duty construction withstands daily use in restaurants, hotels, and steakhouses, ensuring long-term operation under thermal stress.
| Model | CB-36 |
| Size | 915x774x460 MM(36×30.5×18.1 inch) |
| Packing Size | 1070x940x520 MM(42.1x37x20.5 inch) |
| N.W. | 134 KG(295 lbs) |
| G.W. | 159 KG(350 lbs) |
| Power | 120,000 BTU/hr |
| Certification | ETL |
| Burner | Cast iron bar burner, each 20,000 Btu/hr |
120,000 BTU Heating Power
This charbroiler features six individual cast iron bar burners, delivering a total of 120,000 BTU/hr. Each 20,000 BTU burner operates independently, allowing chefs to create different heat zones. You can sear steaks on high heat on one side while keeping vegetables warm on the other, saving fuel during slower service periods.
Reversible Cast Iron Grates
The reversible cast iron grates retain heat effectively for distinct grill marks on meat and poultry. These heavy grids support large cuts of beef or racks of ribs without bending. The angled design directs grease away from the flames, reducing flare-ups and preventing food from burning during the dinner rush.
Stable Heavy-Duty Build
Weighing 134 kg, the CB-36 stays stable on the countertop during vigorous operation. The solid build resists warping under high temperatures. Adjustable legs allow kitchen staff to level the unit on uneven surfaces, ensuring safety when flipping heavy food items or cleaning the surrounding area.
ETL Certified Sanitation
This unit meets ETL sanitation and safety standards, complying with strict health code regulations. The design includes a full-width crumb tray that catches grease and food debris. Staff can remove and empty the tray quickly, maintaining a clean station and reducing fire risks in the kitchen.
Why Choose Us?
The CB-36 Gas Charbroiler combines powerful heating with a practical 36-inch footprint. It handles high-volume grilling tasks while offering the control needed for precise cooking. This unit serves as a reliable workstation for chefs requiring consistent performance and easy maintenance.
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