Description
The RGR60-G24 consolidates a high-volume workstation into a single 60-inch unit. Featuring six open burners, a 24-inch griddle, and double ovens, this range supports diverse cooking techniques simultaneously. It serves as the central hub for busy commercial kitchens, handling searing, baking, and grilling in one footprint without overcrowding the line.
| Model | RGR60-G24 |
| Size | 1524×829×1530 MM (60×32.6×60 inch) |
| Packing Size | 1650×1010×1320 MM (65×39.8×52 inch) |
| N.W. (Net Weight) | 310 KG (682 lbs) |
| G.W. (Gross Weight) | 370 KG (814 lbs) |
| Total Power | 282,000 BTU/hr |
| Open Burner Power | 30,000 BTU/hr × 6 burners |
| Oven Power | 31,000 BTU/hr × 2 ovens |
| Griddle Power | 20,000 BTU/hr × 2 pcs |
| Griddle Plate Size | 24′ |
| Certification | ETL |
High-Output Burner Array
Six independent 30,000 BTU burners provide precise heat control for various tasks. Chefs can rapidly boil water in large stock pots on one burner while simmering delicate sauces on another. The cast iron grates withstand heavy cookware and allow pans to slide easily across the surface without lifting.
Versatile Flat Top Griddle
The 24-inch griddle plate delivers consistent heat across its surface, powered by 40,000 BTU total. This section manages breakfast items like eggs and pancakes or lunch rushes for burgers and steaks. Raised side splashes contain grease, keeping the surrounding workspace clean during peak service hours.
Dual High-Performance Ovens
Two 31,000 BTU ovens expand production capabilities without requiring extra floor space. Kitchen staff can roast meats in one chamber while baking breads in the other. The porcelain interior simplifies cleaning, and sturdy door handles endure frequent opening during busy shifts.
Construction and Compliance
Weighing 310 KG, this unit stays stable during heavy operation. The stainless steel front and sides resist corrosion and physical damage common in humid dishwashing areas. ETL certification ensures the unit meets strict safety and sanitation standards for North American markets.
More Details
Commercial Bain Marie Buffet Food Warmer
Why Choose Us?
The RGR60-G24 combines durability with multifunctionality for high-demand environments. Its ETL certification verifies safety compliance. By integrating boiling, grilling, and baking functions, this unit optimizes workflow and floor space for restaurants, hotels, and banquet halls.
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