Description
The TT-WE1202C Stainless Steel Bain Marie keeps prepared dishes at safe serving temperatures for buffets, canteens, and hotel dining halls. This unit features a six-pan capacity and an integrated storage cabinet, allowing kitchen staff to organize service areas effectively. The 2.5KW heating element maintains consistent warmth for soups, sauces, and main courses throughout the service period.
| Model | TT-WE1202C |
| Size | 2200×700×850MM |
| Packing Size | 2250×760×920MM |
| Weight | 102KG |
| Gross Weight | 135KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 6 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Six-Pan Service Layout
The top deck accommodates six GN 1/1 pans, enabling the simultaneous display of multiple dishes such as curries, steamed rice, and mixed vegetables. This configuration supports high-traffic dining environments where variety is essential. Staff can replace empty pans quickly to ensure continuous food availability for guests without disrupting the flow of the line.
Adjustable Heating Control
A 2.5KW heating system distributes heat evenly across the water bath, eliminating cold spots. The thermostat adjusts between 30°C and 80°C, preventing food from drying out or cooling down below safety standards. This temperature range suits delicate sauces that require lower heat as well as hearty stews needing higher temperatures to stay appetizing.
Undercounter Storage Cabinet
The base includes a spacious enclosed cabinet for storing extra pans, serving utensils, or dry goods. This design utilizes vertical space, keeping the serving station uncluttered and organized. Kitchen managers can keep backup supplies within immediate reach, reducing the need for staff to leave the station during busy shifts.
Heavy-Duty Stainless Construction
Constructed from stainless steel, the 2200mm wide body withstands daily wear in humid commercial environments. The smooth surfaces allow staff to wipe down spills and grease easily after service. With a net weight of 102kg, the structure remains stable on the floor, resisting movement during heavy use.
Why Choose Us?
The TT-WE1202C Bain Marie provides a reliable solution for food holding and organization. Its combination of heating performance and storage capacity supports a steady workflow in commercial dining establishments. This unit helps chefs maintain food quality from the kitchen to the customer’s plate.
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