Description
This 60-inch commercial radiant broiler handles high-volume grilling tasks in busy steakhouses and diners. With a total output of 150,000 BTU/hr, it delivers the intense heat required to sear meats rapidly while maintaining consistent internal temperatures. The wide cooking surface allows chefs to manage multiple orders simultaneously during peak service hours, ensuring food leaves the kitchen without delay.
| Model | ECB-60S |
| Size | 1504x640x390 MM(59.2×25.2×15.4 inch) |
| Packing Size | 1610x780x500 MM(63.4×30.7×19.7 inch) |
| Power | 150,000 BTU/hr |
| N.W. | 122 KG(268 lbs) |
| G.W. | 167 KG(367 lbs) |
| Certification | ETL、CE |
| U-Shape steel burner | each 30,000 Btu/hr |
150,000 BTU Heating Power
Five individual U-shape steel burners generate 30,000 BTU/hr each. This configuration provides intense, direct heat for creating distinct grill marks on steaks, burgers, and chicken breasts. The high thermal output ensures the grill recovers temperature quickly after loading cold proteins, preventing food from steaming instead of grilling.
Independent Heating Zones
Operators control each burner separately to establish specific heat gradients across the 1504mm width. A chef can keep one section on high for searing beef while setting another section to low for finishing vegetables or fish. Turning off unused burners during quiet periods saves fuel without shutting down the entire unit.
Expansive 60-Inch Grate
The large surface area accommodates high quantities of food at once. Kitchen staff can arrange dozens of burger patties or multiple racks of ribs side-by-side without overcrowding the grill. This capacity helps kitchens maintain fast ticket times when facing a backlog of orders during lunch or dinner rushes.
Heavy-Duty Steel Build
Weighing 122 kg, this unit remains stable on the countertop during vigorous scraping and cleaning. The stainless steel exterior withstands exposure to grease, oil, and heat in humid kitchen environments. Removable components allow dishwashers to clear ash and food debris effectively at the end of a shift.
Why Choose Us?
The ECB-60S combines a massive cooking area with precise thermal control. Its ETL and CE certifications verify compliance with international safety standards. This radiant broiler supports professional kitchens that demand consistent searing power and the ability to process large volumes of grilled menu items.
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