Description
The TT-YD-721 Round Stainless Steel Roll Top Buffet Food Server holds up to 6 liters of hot food for catering events and hotel breakfasts. Measuring 470x470x450 mm, this chafing dish maintains safe serving temperatures for soups, curries, and side dishes. The roll-top design allows guests to serve themselves quickly while keeping the food protected from airborne contaminants.
| Product Parameters | TT-YD-721 |
| Capacity | 6 L |
| Size | 470x470x450 MM |
| Packing Size | 480x480x290 MM |
6-Liter Serving Capacity
The 6-liter food pan accommodates large batches of scrambled eggs, meatballs, or steamed vegetables. This volume reduces the frequency of refills during heavy breakfast services or banquet dinners, allowing your kitchen staff to focus on preparing the next course rather than constantly monitoring the buffet line.
Smooth Roll-Top Mechanism
The roll-top lid glides open and stays in place, preventing guests from needing to hold a hot lid while serving themselves. This design keeps the serving line moving steadily and protects the food from rapid heat loss when closed. The integrated handle provides a secure grip for users.
Durable Stainless Steel Build
Constructed from food-grade stainless steel, this food server resists rust and corrosion in humid catering environments. The metal surface withstands daily exposure to acidic foods like tomato sauces and citrus glazes. Kitchen porters can clean the smooth finish quickly after a long catering event.
Compact Round Footprint
With dimensions of 470x470x450 mm, the round shape fits easily onto crowded buffet tables and catering stations. The circular design eliminates sharp corners, reducing the risk of snags or bumps as guests navigate the serving area. It packs down into a 480x480x290 mm box for secure transport between off-site catering venues.
Why Choose Us?
The TT-YD-721 6L Round Roll Top Buffet Food Server provides a reliable tool for presenting and protecting hot dishes. Its stainless steel construction, smooth lid mechanism, and practical capacity support daily operations in hotels, banquet halls, and mobile catering setups.



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