Description
The TT-SP281A Stainless Steel Bun Pan Rack holds up to twelve 400x600mm bakery pans across six dual-tray layers. Built with 1mm thick stainless steel, this mobile rack provides reliable storage and transport for freshly baked breads, pastries, and prepped ingredients in commercial bakeries and restaurant kitchens.
| Model | TT-SP281A |
| Layers | 6 layers |
| Bakery pan size | 400*600*50mm |
| Dimension | 920*620*1000mm |
| Packing Dimension | 900*660*140mm |
| Remarks | 6*2 pans |
| Stainless steel thickness | 1mm |
1mm Stainless Steel Frame
Constructed from 1mm thick stainless steel, the frame resists rust and corrosion in humid bakery environments. The smooth metal surface wipes down quickly after service, preventing flour buildup and maintaining sanitary conditions for food storage. This rigid structure supports heavy loads of dense dough without bending.
12-Pan High-Capacity Storage
The six-tier design accommodates two standard 400x600mm pans per layer, holding up to twelve pans simultaneously. This layout organizes large batches of buns, croissants, or cooling cookies in a compact 920x620mm footprint, keeping crowded prep areas clear and organized during high-volume baking shifts.
Lockable Swivel Castors
Four heavy-duty castors allow staff to roll fully loaded racks directly from the prep station to the oven or cooling area. The integrated locking mechanism secures the rack firmly in place on tiled kitchen floors, preventing unwanted movement while bakers load or unload hot trays.
Flat-Pack Disassembly Structure
The knock-down design allows the rack to pack flat into a 900x660x140mm carton, reducing shipping costs and storage space before installation. Kitchen staff can assemble the unit quickly using standard hand tools, creating a sturdy transport cart ready for immediate daily use.
Why Choose Us?
The TT-SP281A Bun Pan Rack delivers structured pan storage and safe mobility for busy food service operations. By combining a high-capacity 12-pan layout with a durable stainless steel build and locking castors, this rack supports daily baking workflows and keeps commercial kitchens organized.


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