Description
The TT-SP281B Stainless Steel Bun Pan Rack organizes high-volume baking operations. Holding up to twelve 400x600mm bakery pans across six dual-tray layers, this rack keeps your kitchen workflow moving. Built with 1.5mm thick stainless steel, it withstands the daily demands of commercial bakeries, restaurants, and catering facilities while keeping your prepared dough and baked goods secure.
| Model | TT-SP281B |
| Layers | 6 layers |
| Bakery pan size | 400*600*50mm |
| Dimension | 920*620*1000mm |
| Packing Dimension | 900*660*140mm |
| Remarks | 6*2 pans |
| Stainless steel thickness | 1.5mm |
1.5mm Stainless Steel Frame
The 1.5mm thick stainless steel construction resists bending under the weight of fully loaded baking pans. This heavy-duty material withstands exposure to humid proofing cabinets and hot kitchen environments, preventing rust and maintaining structural integrity during daily use.
High-Capacity 6x2 Tray System
Six dual-tray layers accommodate up to twelve standard 400x600mm bakery pans simultaneously. This layout allows bakers to store large batches of buns, pastries, or cooling bread in a compact 920x620mm footprint, keeping crowded prep areas organized and clear for other tasks.
Lockable Mobility Castors
Four heavy-duty castors glide smoothly across tiled kitchen floors, allowing staff to transport loaded racks from the prep station to the oven area. The integrated locking mechanism secures the rack in place, preventing unwanted movement while loading heavy dough or unloading hot pans.
Knock-Down Assembly Structure
The disassembly design reduces the shipping footprint to a flat 900x660x140mm package, lowering transit costs. Kitchen staff can assemble the rack quickly using standard hand tools, ensuring the unit is ready for immediate deployment in commercial bakery environments.
Why Choose Us?
The TT-SP281B Bun Pan Rack provides a reliable storage and transport solution for commercial baking operations. By combining a high-capacity dual-tray design with a durable 1.5mm stainless steel frame and secure mobility, this rack supports steady production cycles. It helps kitchen managers maintain organized workspaces and safely handle large volumes of baked goods from preparation to cooling.
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