Description
Meet the demand of high-traffic venues with the TT-I196B Soft Serve Machine. Delivering 78 liters per hour, this floor-standing unit supports continuous service during peak dessert hours. Designed for busy kitchens, it features dual 15L hoppers and independent control systems, allowing operators to serve consistent, high-quality ice cream without downtime.
| Model | TT-I196B |
| Output | 78 Liter/Hour (At 4℃ Liquid & 24℃ Ambient) |
| Capacity for Freezing Bowl | 2×3.2 L |
| Capacity for Mix Hopper | 2×15 L |
| Power | 5.0 KW |
| Voltage | 380V 50HZ |
| Main Motor | Two, 1.25 HP |
| Net Weight | 260 Kg |
| Gross Weight | 285 Kg |
| Dimension | 704×605×1550 MM |
| Packing Size | 860×700×1690 MM |
High-Volume Continuous Output
Serve hundreds of cones per hour without waiting for the mix to freeze. The 78-liter hourly output handles long queues at amusement parks or buffet lines easily. With two massive 15L mix hoppers, staff spend less time refilling during shifts, allowing them to focus on serving customers and managing orders.
Integrated Air Pump for Creamy Texture
Produce light, profitable soft serve using the built-in air pump and gear pump system. By injecting precise amounts of air into the mix, this mechanism increases volume (overrun) and ensures a smooth mouthfeel. This improves profit margins per liter of mix while delivering the rich texture customers expect from premium dessert spots.
Dual Motors for Independent Operation
Control each side of the machine separately thanks to two dedicated 1.25 HP motors. If one side requires cleaning or maintenance, the other remains operational, preventing total service interruptions. This redundancy protects your revenue stream during equipment checks or when running different flavor consistencies simultaneously.
Versatile 3-Flavor Dispensing
Offer two distinct flavors plus a twisted combination to satisfy diverse customer preferences. Whether serving classic vanilla and chocolate or unique fruit sorbets, the twin-twist design creates visually appealing swirls. The independent refrigeration maintains the ideal viscosity for both hoppers, ensuring the twist remains defined and appetizing.
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Why Choose Us?
The TT-I196B combines heavy-duty performance with precise control for professional food service environments. By securing consistent texture and reducing refill frequency, this machine optimizes workflow in commercial kitchens. Equip your establishment with a tool designed to handle the pressure of peak service while maximizing product yield.
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