Description
The B7AGD Stand Mixer supports professional pastry stations with a 7-liter capacity and a 550W motor. Designed for countertop use, this unit handles small-batch prep work, including meringues, cake batters, and light doughs.
| Model | B7AGD |
| Capacity | 7 Liter |
| Power | 550 W |
| Voltage | 220V50HZ |
| Size | 398x212x411 MM |
| Packing Size | 480x300x505 MM |
| Weight/Gross Weight | 18.5 KG/20 KG |
with Plastic Safety Guard
The plastic guard covers the bowl to prevent flour dust and liquid splashes from reaching the operator. It allows staff to monitor the mixing progress without stopping the machine. This barrier protects hands during operation while keeping the workstation clean.
Digital Control
Chefs set exact mixing times and speeds using the digital interface. This consistency ensures recipes turn out the same every time, whether mixing cake batter or whipping cream. The bright display remains visible even in busy, steam-filled kitchen environments.
Ingredient bucket with a handle
The ingredient bucket features a sturdy handle for secure lifting and pouring. Kitchen staff transfer heavy batches of batter or dough to the baking station with stability. This design reduces strain on wrists when emptying the bowl after a mixing cycle.
Versatile Mixing Attachments
This mixer includes a wire whip, dough hook, and flat beater. The wire whip aerates egg whites for soufflés, the dough hook kneads stiff pizza bases, and the flat beater blends cookie doughs uniformly. Changing tools takes seconds, keeping production moving.
More Details
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Why Choose Us?
We engineer the B7AGD to meet the rigorous demands of bakeries, cafes, and restaurant kitchens. By combining a robust 550W motor with precise digital controls and essential safety features, this mixer supports consistent food production. It serves as a reliable partner for chefs requiring durability and precision in their daily prep workflows.
