8 Trays 16.5Kw Commercial Electric Convection Oven TT-O171

Drive production efficiency with an 8-tray capacity that accepts standard 600x400mm pans. The 16.5 KW heating element recovers temperature rapidly after door openings, ensuring batch-to-batch consistency during rush hours. This sustained heat output allows chefs to load all eight racks with dense doughs or proteins without experiencing temperature drops.

Achieve the signature crust on artisanal breads using the integrated water spray system. The convection fans circulate hot air vigorously, eliminating cold spots and promoting even browning across all levels. By injecting moisture precisely when needed, the oven prevents drying, keeping cake interiors moist while crisping the exterior of croissants and rolls.

Manipulate baking environments with a broad temperature range up to 300°C. This flexibility supports diverse menus, from low-temperature drying of meringues to high-heat roasting of vegetables. The dial controls offer tactile feedback, allowing staff to adjust settings quickly in a fast-paced environment without navigating complex digital menus.

Maintain rigorous hygiene standards with a full stainless steel interior and exterior. The non-porous surfaces resist grease accumulation and wipe down quickly after shifts, reducing cleanup time. Built to endure humidity and physical impact, the 214 kg structure remains stable on the floor, isolating vibration during heavy fan operation.