Description
The TT-S703 Meat Brine Injector processes large quantities of meat for curing and seasoning. Capable of handling 600 to 1200 kg per hour, this machine suits medium to large-scale meat processing plants. It utilizes 82 needles to distribute brine deeply into muscle fibers, ensuring consistent moisture and flavor retention across every batch.
| Product Parameters | TT-S703 |
| Production | 600-1200 Kg/H |
| Power | 4.75 KW |
| Injection Rate | 20-100% |
| Needle | 82 Pieces |
| Pressure | 0.2-0.7 MPA |
| Injection Times (Time/Min) | Frequency Conversion |
| Conveyor Belt Distance | 50 MM/Time |
| Working Height | 190 MM |
| External Size | 1700*830*1760 MM |
| Installation Size | 3000*2000*2200 |
| Weight | 400 KG |
Precision Frequency Conversion
The integrated frequency conversion technology regulates the injection speed and conveyor movement. Operators adjust these settings to match the density of the meat, from thick pork shoulders to lighter chicken breasts. This precise control ensures the brine distributes evenly without damaging the meat tissue.
82-Needle Injection System
A dense array of 82 needles penetrates the meat to deliver saline or marinade rapidly. The system accommodates both boneless fillets and bone-in cuts. When processing meat with bones, the mechanism allows needles to inject fluid effectively around the bone structure, ensuring the entire cut cures uniformly.
Adjustable Pressure Control
With a pressure range of 0.2 to 0.7 MPA, the pump forces brine into various meat textures effectively. High pressure drives liquid into dense beef, while lower settings protect softer textures. This adjustability allows for injection rates between 20% and 100%, giving chefs control over the final salt content and product weight.
Heavy-Duty Production Capacity
Powered by a 4.75 KW motor, the machine maintains a steady workflow for shifts requiring up to 1200 kg of output. The conveyor advances meat at 50mm intervals, keeping the production line moving smoothly. Its stainless steel construction withstands the corrosive nature of brine, ensuring durability in humid processing rooms.
Why Choose Us?
The TT-S703 combines high-speed processing with adjustable controls for professional meat curing. It handles varying meat types and bone structures while maintaining uniform injection rates. This machine supports food factories and central kitchens in producing consistently seasoned meat products.
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