Description
Process ingredients rapidly with the TQ-8A Commercial Bowl Chopper. Designed for high-volume kitchens, this 8L machine handles 120kg of food per hour, allowing chefs to prep meat, vegetables, and fruits efficiently. Its polished body fits easily into professional prep stations, streamlining daily production without occupying excessive counter space.
| Model | TQ-8A |
| Power | 750 W |
| Voltage | 220V50HZ |
| Productivity | 120 KG/Hour |
| Bowl Capacity | 8 L |
| Weight/G.W | 82KG / 100KG |
| Size | 800x550x550 MM |
High-Efficiency 750W Motor
The 750W motor drives the blades through tough meats and fibrous vegetables without stalling. Capable of processing 120kg of ingredients per hour, this unit accelerates mise en place for busy lunch rushes. It delivers consistent texture control, whether you need coarse salsa or fine meat emulsion for sausages.
8L Stainless Steel Bowl
The 8-liter capacity accommodates medium-sized batches, reducing the need for constant reloading. The curved blade design chops beef, chicken, ginger, and garlic evenly. This setup prevents over-processing at the bottom while the top remains chunky, ensuring uniform mixes for dumplings, burgers, or vegetable spreads.
Enclosed Gear Drive System
An enclosed gear transmission powers the rotation, protecting internal components from flour dust, moisture, and food splatter. This sealed design maintains smooth operation over years of heavy use. It eliminates belt slippage common in open systems, ensuring reliable torque during heavy chopping tasks.
Sanitary Anodized Construction
Constructed from stainless steel and anodized aluminum alloy, the body resists corrosion from acidic food juices and cleaning chemicals. Surfaces wipe down quickly between shifts to prevent cross-contamination. The polished finish minimizes bacterial growth spots, meeting strict hygiene requirements for commercial food service.
Food Cutter and Chopper
Why Choose Us?
The TQ-8A Bowl Chopper combines speed with durability for demanding culinary environments. By automating repetitive chopping tasks, it frees up staff for skilled cooking duties. The robust gear system and hygienic build ensure this machine withstands the rigors of daily kitchen operations while delivering precise results for diverse menu items.



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