Description
The TT-YD-723R Rectangular Stainless Steel Roll Top Chafing Dish holds up to 9 liters of food, keeping large batches of catering dishes warm during long service hours. Powered by a 600W heating element, this unit maintains consistent temperatures for buffets, banquets, and hotel breakfast stations, ensuring guests receive hot meals from the first plate to the last.
| Product Parameters | TT-YD-723R |
| Capacity | 9 L |
| Size | 635x425x440 MM |
| Packing Size | 645x455x290 MM |
| Voltage | 220V50H |
| Power | 600W |
9-Liter Food Capacity
The large 9-liter basin holds substantial quantities of scrambled eggs, roasted vegetables, or sliced meats. This reduces the frequency of pan replacements during peak dining hours, allowing your kitchen staff to focus on food preparation rather than constantly monitoring the buffet line.
600W Electric Heating
Operating on a 220V/50Hz power supply, the 600W heating element delivers steady, controlled warmth to the water pan. This prevents delicate sauces from breaking and keeps proteins from drying out, ensuring your catered dishes retain their intended texture and temperature throughout the entire event.
Smooth Roll Top Cover
The roll top lid glides open and stays in place, protecting the food from airborne contaminants while guests serve themselves. This design eliminates the need for guests or staff to hold a heavy lid, freeing up their hands to plate food safely and reducing the risk of accidental drops or burns.
Stainless Steel Build
Built with durable stainless steel, the 635x425x440 mm frame withstands the daily wear of high-volume catering environments. The smooth metal surface resists corrosion from food acids and steam, making it easy for your dishwashing team to clean and sanitize the unit after a long banquet service.
Why Choose Us?
The TT-YD-723R Chafing Dish provides reliable temperature control and high-capacity storage for professional catering operations. By combining a steady 600W heat source with a protective roll top design, this unit helps kitchen managers deliver hot, safe, and appetizing food to large groups of guests.
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