Adjustable Heat Lamp – Two Bulb, 500 Watts, CE Approved, TT-WE1340

  • Size 425*357*750 MM
  • Power 0.5 KW

CE CERTIFIED

Category: SKU: TT-WE1340

Description

The TT-WE1340 Adjustable Heat Lamp maintains the serving temperature of prepared dishes using focused infrared heat. With a dual-bulb design, it covers two plates or a larger carving station simultaneously. This lightweight unit fits on the pass or buffet line, ensuring food reaches the customer at the correct temperature without drying out.

Product ParametersTT-WE1340
Size425*357*750 MM
Voltage220 V 50 HZ
Power0.5 KW
Net weight2 KG
Dual 250W Infrared Bulbs

The 500W total power output generates consistent heat to keep fried foods crisp and meats warm. Two bulbs provide a wide heating zone, allowing chefs to stage multiple plates side-by-side before service. This setup prevents temperature loss during the critical window between plating and delivery.

Adjustable Heat Intensity

Chefs control the thermal impact by modifying the lamp position relative to the food. Lower the lamps for intense heat on dense items like roast beef, or raise them to gently warm delicate sauces. This mechanism adapts to different menu items throughout the service shift.

Portable Lightweight Design

Weighing only 2 KG, this unit moves easily between the kitchen pass and front-of-house carving stations. The base remains stable on stainless steel countertops, while the structure withstands daily exposure to kitchen grease and heat. It allows staff to reconfigure the workspace quickly based on immediate needs.

Compact Countertop Footprint

Measuring 425 by 357 mm at the base, the lamp occupies minimal space on crowded worktables. The 750 mm height clears standard food pans or tall dish stacks. It integrates into busy lines without obstructing the workflow or line of sight for kitchen staff.

Why Choose Us?

The TT-WE1340 provides reliable thermal support for commercial food service operations. Its adjustable design and dual-bulb coverage assist kitchen teams in managing food quality during peak hours. This tool supports consistent service standards in hotels, restaurants, and catering environments.

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