Air Source Heat Pump Flight Type Dishwasher TT-K141C

  • Cuts energy use by 45.5%, saving over $5,800 annually.
  • Ventless design eliminates the need for expensive exhaust hoods.
  • Discharges 25°C cool air to improve kitchen working comfort.
  • Washes 5,500 plates/hour with 85°C high-temp sanitization.

Description

The Energy-Saving Solution for High-Volume Kitchens

Streamline your dishwashing operations. Powered by a premium 7HP Copeland Scroll Compressor, the air source heat pump flight type dishwasher TT-K141C reduces energy consumption by 45.5% and eliminates the need for exhaust hoods.

Air Source Dishwasher Advantages

Cost Reductions

Save over $5,800 Annually.
Heats water to 85°C using only 16kW (replacing traditional 42kW heaters). Saves 26kWh of electricity per hour.

Ventless Operation

No Exhaust Hood Required.
The integrated condensation system captures hot steam and converts it into drainage. Save on installation and ductwork costs.

Kitchen Cooling Effect

Improved Work Environment.
Discharges 25°C cool air into the kitchen while heating the water, acting as a supplementary air conditioner for your staff.

Powered by Copeland

7HP Scroll Compressor Technology.
Reliable, durable, and high-efficiency heat extraction ensures stable heating performance even in high-demand periods.

Easy Maintenance

Service-Friendly Design.
Controls and critical components are side-mounted for quick access, minimizing downtime during routine service.

Technical Specifications

Parameter Specification
Model TT-K141C
Type Air Source Heat Pump Flight Type Dishwasher
(Single-Tank / Dual-Rinse / Single-Dry)
Dimensions 3000(W) x 934(D) x 2050(H) mm
Washing Capacity 3400 – 5500 plates/hour
Total Power 16 kW (vs. Traditional ~42kW)
Compressor 7HP Copeland Scroll
Voltage 380V / 50Hz / 3Phase
Water Consumption 350 L/h
Rinse Temperature 80°C – 90°C (Sanitizing)
Conveyor Speed Adjustable: 1.2m / 1.6m / 2m per min
Inlet / Drain Pipe DN15 / φ40

Air Source Dishwasher Video

5 Reasons to Upgrade to Commercial Dishwashing

  • Superior Sterilization:
    High-temp washing (82–90°C) and flash-drying inhibit bacteria, meeting strict hygiene standards.
  • Maximized Efficiency:
    Significantly faster than manual labor, ensuring rapid tableware turnover during peak hours.
  • Operational Savings:
    Recycles rinse water and minimizes dish breakage/chipping.
  • Smart Design:
    Saves valuable kitchen floor space and reduces staff workload.
  • Professional Image:
    Guarantees spotless, streak-free dishes that elevate your restaurant’s reputation.

Ready to Save Energy & Costs?

Our team is ready to help you optimize your commercial dishwasher operations.

Air Source Heat Pump Dishwasher - Kitchen Efficiency Revolution

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