How to Start A Small, Low- cost Bakery?

Baking has enjoyed an enormous boost in popularity and large shares in the food industry over the past couple of years. People without culinary backgrounds can get into this industry easily, and bakeries allow you to express your extraordinary culinary creativity. Open a new business, expand the existing one, or replace some obsolete pieces, we need to think about what we wish to produce, and how much, the size and type of your bakery, cause those details will influence the specific pieces of equipment we should purchase. Here We will help you to choose the right equipment for your small bakery.

Equipment for Improving Efficiency of Your Food Prep and Cooking Process

Hope you and your family are well. Hope the COVID-19 situation will get much better soon. Now in many areas, the delivery service or the takeaway service in a restaurant, fast food store, or street food store is having high demand. And the people may also like to spend much more time to make snacks by themselves at home. Here we would like to recommend some kitchen equipment to you for improving the busy kitchen job and for making the snacks.

The Basic Knowledge You Should Know About the Blast Chiller

Blast chiller freezer is one kind of the freezers. It is a professional storage tool for storing various foods that need to be frozen. Its refrigeration system consists of 4 essential parts, namely the compressor, condenser, throttling component, and evaporator.

How to Start a Small Gelato Shop with Twothousand Machinery

Are you thinking about starting a gelato ice cream shop in your location? Twothousand Machinery helps you to begin the purchase of quality gelato equipment from China. It can be very overwhelming to start a gelato ice cream shop and deciding what ice cream shop equipment you will need. This article will make your plan clear enough.

How to Make Your Ice Cream Keep Better with Original Structure and Flavor?

How to make your ice cream keep better with original structure and flavor? The blast chiller freezer could make it by providing your ice cream with a shock freezing.

As we all know, the ice cream is made at a temperature of -7°/-9°C in a batch freezer. And the ice cream will contain 30% water after finishing its manufacturing process, and those water will lead to its rapid aging. 

Brand New 30 Quart Commercial Planetary Food Mixer for 8 Kg Flour

Planetary mixers, also named vertical mixers, are widely used in many lines to mix some food with high demand. The planetary mixer has more functions than a dough mixer, which is different from the dough mixer.  This brand-new gear drive planetary mixer has a stronger structure design and its motor out power is 1100 Watt, max flour capacity 8 Kg.

Customize the Best Soft Serve Ice Cream Machine for You

This Twothousand triple flavor soft serve freezer is perfect for ice cream, frozen yogurt. Since it equipped with three freezing cylinders and two mix hoppers, the soft-serve ice cream machine can dispense two different flavors of ice cream, and that means your customers can enjoy one or two flavors at once. With the ability to the output of an hour, the machine is ideal for medium ice cream shops, and restaurants.

How to Get a Best Soft Serve Ice Cream Machine

What is the soft ice cream machine?

Soft ice cream machine is an automatic electromechanical device specially designed to produce soft ice cream, the soft ice cream produced is particularly delicate, round and smooth. Suitable for all kinds of ice cream shops, western restaurants, bars, coffee shops, cinemas, etc., where there are many requirements for ice cream production and taste.