A spiral dough mixer is a crucial piece of equipment for your pizzeria, bakery, or restaurant, and other foodservice stores that need to produce large amounts of dough for making the dough products regularly.

The planetary mixer is widely used for mixing many types of food, they have smaller countertop types and larger floor-standing models. These commercial food mixers are the popular mixers for commercial kitchens because of their multiple applications. We Twothousand Machinery have been in the line of manufacturing and supplying the planetary mixer for more than 20 years. Here hope you could find the most suitable planetary mixer for your business.

Commercial oven is widely used for the restaurant, catering house, bakery, and pizzeria or a coffee shop, different kind of the ovens have the unique function for cooking different kinds of foods. It is extremely important to choose the right commercial oven which is appropriate for the business you cater to.

Commercial waffle maker machine is perfect for the breakfast spots, café, tea shop, hotel breakfast bar, and other establishments to make the quick work of breakfast dishes, snack food - golden waffle, and add that yummy food to their menu.

New item commercial pizza dough presses machine from Twothousand Machinery is ideal for the Pizzeria, Cafes, School to meet the medium to high production volumes. With this pizza dough presses machine, you could make many kinds of dough products like Pizza Crust, Chapati, Pita Bread, Parathas, Lavash, and Mexican Tortilla that kind of food.

Blast chilling and shock freezing are being so popular these years. Here are some benefits you can expect to know about the blast chilling and shock freezing in your establishment.

Ensure the Food Safety and Quality

The longer time for food chilling, the more cells are damaged, there will have a much more negative effect on the aroma, taste, and overall appeal on food. And more bacterial contamination in food. So it is important to minimize the time for food chilling, minimize time spent in the danger zone (140˚F to 40˚F). Blast chilling and shock freezing from the blast chiller freezer has the functions to captures the flavor and food quality and minimizes the breakdown.