TWOTHOUSAND invites you to meet us in the NRA Show 2014. The show is held at McCormick Place, Chicago from May 17 - 20, 2014.

Kitchens have been around for centuries, however, it was not until post-civil war period that the majority of kitchen appliances were invented. The reason was that most people no longer had servants and housewives working alone in the kitchen needed culinary help. Also the advent of electricity greatly advanced the technology of labor saving kitchen appliances.

Rotisseries operate using a small, electric motor that rotates product on a spit as moist, hot air circulates around foods and throughout the unit's cavity. This rotation helps facilitate self-basting, while the unit's process and temperature create carmelization.

There are some key pieces of equipment that the bakery industry uses. These may vary slightly in style, size and capacity from a pizza shop to a bakery, restaurant or hotel; however, every kitchen that produces baked goods of some sort will have them. The business cannot be run without these machines and equipment.