TWOTHOUSAND MACHINERY’s new French Fry Cutter Machines are made of very durable stainless steel body, blades and non-toxic industrial PVC pushing blocks. The blades and plates are easily to dismount and clean. They are more professional and heavy duty in operation.

A typical restaurant kitchen is composed of different stations. A station is the area where a certain type of food is prepared. Stations help keep a restaurant kitchen running smoothly. The number of stations is dictated by what is on the restaurant’s menu. A restaurant may have several stations with specialized equipment or just one or two areas that are designated for cooking certain menu items. Budget and space are the two biggest factors in determining how many stations are in your restaurant kitchen.