TWOTHOUSAND invites you to meet us in 115^th China Import and Export Fair. Our Booth No. is 6.1F38 - F40.

TWOTHOUSAND invites you to meet us in the NRA Show 2014. The show is held at McCormick Place, Chicago from May 17 - 20, 2014.

Restaurant equipment increases productivity and efficiency in the food service industry, but the many moving parts on these machines can be hazardous for the unprepared employee.

Kitchens have been around for centuries, however, it was not until post-civil war period that the majority of kitchen appliances were invented. The reason was that most people no longer had servants and housewives working alone in the kitchen needed culinary help. Also the advent of electricity greatly advanced the technology of labor saving kitchen appliances.

One area that can feel overwhelming when opening a new restaurant is the equipment. The prices of new restaurant equipment are staggering, especially if you are new to the business.

There are some key pieces of equipment that the bakery industry uses. These may vary slightly in style, size and capacity from a pizza shop to a bakery, restaurant or hotel; however, every kitchen that produces baked goods of some sort will have them. The business cannot be run without these machines and equipment.