Through the type, function, size, feature, warning of deep fryers, we can more deeply understand the fryers.

The main function of slicers is to provide portion-controlled slicing. By allowing users to set slice thicknesses, these machines can yield uniform portions.

One of the biggest investments of opening a new restaurant is the kitchen. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Sometimes a new restaurant has a fabulous location, but a small kitchen space, and you have to adapt your plans accordingly.

Vacuum sealing is a popular method of food preservation that greatly extends storage times. Vacuum sealing also can protect non-food items such as manufactured goods, important papers and backpacking supplies from environmental damage. Vacuum packaging once was the domain of commercial processors, but in recent years machines for household use have come on the market.

An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small coolers (like a dorm fridge) to massive walk-in refrigerators and freezers, and everything in between. Here is a break down of all the different types of commercial restaurant coolers and freezers.

One area that can feel overwhelming when opening a new restaurant is the equipment. The prices of new restaurant equipment are staggering, especially if you are new to the business.