A roaster, roasting pan or turkey pan is the name given to a large piece of oven cookware. Roasters can can vary considerably in size. For a turkey, a roasting pan needs to be at least 15"- 18" long and a rectangular or oval shape is ideal.
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Roaster, Roasting Pan, Turkey Pan - Definition and Use
Post on 26-12-2013 0 Comments
List of Equipment Needed for a Kitchen Restaurant
Post on 29-11-2013 Comments
A list of equipment needed for a kitchen equipment, such as ovens and ranges, pots and pans, the prep area, utensils and small wares, cold storage, etc.
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