Description
The DF-12L-3 Electric Deep Fryer provides high-volume frying capacity for busy commercial kitchens. With three independent 12-liter tanks, this unit allows chefs to fry different menu items simultaneously without flavor transfer. The robust 7kW heating elements per tank ensure rapid oil recovery, maintaining consistent temperatures during back-to-back frying cycles for consistent food quality.
| Model | DF-12L-3 |
| Tank | 3-Tanks, 3-Baskets |
| Capacity | 12 Liters * 3 |
| Power | 7 kW * 3 |
| Voltage | 380V50HZ/220V60HZ, 3PH |
| Temperature Range | 30~190°C |
| Size | 630x800x900+220 MM |
Digital Precision Control
The digital control board allows chefs to set exact temperatures between 30°C and 190°C. This precision prevents oil degradation and ensures that delicate items like tempura or heavy items like frozen fries cook to the required standard every time.
Flat Heating Elements
The flat heating elements maximize surface contact with the oil. This design accelerates heat transfer and reduces energy waste, allowing the fryer to handle high-demand periods during lunch or dinner rushes without temperature drops.
Integrated Oil Filtration
The built-in filtration system removes food particles and sediment from the oil during operation. This process extends the life of your frying oil, reduces replacement costs, and keeps the flavor profile of your fried foods clean and neutral.
Durable Stainless Steel Build
Constructed from heavy-duty stainless steel, the unit withstands the daily wear of a commercial kitchen. The smooth surfaces allow staff to wipe down the exterior quickly, while the modular tank design simplifies deep cleaning at the end of a shift.
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Why Choose Us?
The DF-12L-3 serves as a reliable station for high-output frying, combining precise temperature management with oil-saving technology to support demanding kitchen operations.
